shrooms.zone

Mushrooms, against the public record

Updated

Morel

Morchella esculenta · also common morel, yellow morel

The honeycombed spring ascomycete, among the most valuable wild foods in the world. It has to be cooked; raw morels make people ill.

Laboratory work — its best-evidenced use is wound healing

Morel, Morchella esculenta, photographed in Советский р-н, Казань, Респ. Татарстан, Россия
Morchella esculenta, Советский р-н, Казань, Респ. Татарстан, Россия. Photograph by Сергей Неклюдов, CC BY, via iNaturalist — the observation

Nobody has run a trial of it in people that reached a public register, and no randomised trial of it has been indexed. Everything below is laboratory work, where it grows, and what people report.


What it is taken for

One tile per use. The line under each is how far the evidence for that use actually got, counted rather than argued.


What it has been tried for, and how far that has got

One row per use. The label is counted rather than argued — it is set by how many randomised trials and posted results exist for that use, and nothing else. How that is worked out.

UseHow far it has gotTrialsWith a resultRandomised, publishedReviewsCommonly taken for it
Immune functionLaboratory work0000yes
NutritionLaboratory work0000yes

Commonly taken for immune function, nutrition. The work there is still laboratory and animal work — often a great deal of it — and the step into a trial in people has not been taken yet.


The compounds the research names

Formula and mass from PubChem. Naming a compound is not a claim that it does anything in a person.

ergothioneine

C9H15N3O2S

229.30 g/mol · PubChem CID 5351619

beta-D-glucan

C18H32O16

504.4 g/mol · PubChem CID 439262


What it looks like in the field

Research-grade observations, each by a different photographer. Every one links to the record it came from.

Morel, Morchella esculenta
Ropotamo, Bulgaria, Philip Precey · CC0
Morel, Morchella esculenta
Lobau, Wien, Österreich, Fabian Graubereich · CC0

In the kitchen

What it tastes like

Deep, dark and smoky — among the most prized flavours in European cooking.

How it is cooked

Washed carefully, then cooked through in butter and cream; the hollow caps are often stuffed. Dried morels reconstitute better than almost anything else.

Must be cooked. Raw or undercooked morels make people ill, and they should not be eaten with alcohol by anyone who has reacted before. Do not confuse them with false morels, which are dangerous.


Where it has been recorded, and when it fruits

12,080 verified occurrence records with coordinates, from GBIF. This is where people have recorded it, which follows where recorders live as much as where the fungus grows — read the shape, not the ranking.

Records by country

Netherlands2,052
Sweden1,421
Austria1,185
United Kingdom841
Switzerland781
Germany779
Denmark764
Spain629
France498
Belgium496
Norway420
United States393

Records by month

JFMAMJJASOND

Most records fall in Apr. Northern-hemisphere recorders dominate the dataset, so a southern population would not show here.

iNaturalist separately holds 1,903 research-grade observations of it.


What has been reported going wrong

5 voluntary reports to the US Food and Drug Administration name a product by this mushroom's name. A report is someone saying something happened after taking something. It is not a finding that the product caused it, the FDA says so itself, and nobody knows how many people took the product without reporting anything.

What was reported

Death3
Diarrhoea3
Nausea3
Vomiting3
Malaise2
Abdominal Pain1
Anosmia1
Fatigue1
Headache1
Pain1
Pyrexia1

How it was recorded

Death3
Other Serious or Important Medical Event2
Other Outcome1

Every report, every species