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Mushrooms, against the public record

Updated

King oyster

Pleurotus eryngii · also king trumpet, eryngii, French horn mushroom

A thick-stemmed oyster relative grown for its texture. One of the richest dietary sources of ergothioneine.

Being tested now

King oyster, Pleurotus eryngii, photographed in the wild
Pleurotus eryngii, location not given. Photograph by shachar8, CC0, via iNaturalist — the observation

Where it stands: 1 registered trial in people, which has not reported; 1 randomised trial, published in 2022.


What it is taken for

One tile per use. The line under each is how far the evidence for that use actually got, counted rather than argued.


What it has been tried for, and how far that has got

One row per use. The label is counted rather than argued — it is set by how many randomised trials and posted results exist for that use, and nothing else. How that is worked out.

UseHow far it has gotTrialsWith a resultRandomised, publishedReviewsCommonly taken for it
Blood sugarLaboratory work0000yes
Cholesterol and lipidsLaboratory work0000yes
Immune functionLaboratory work0000yes

Commonly taken for immune function, blood sugar, cholesterol and lipids. The work there is still laboratory and animal work — often a great deal of it — and the step into a trial in people has not been taken yet.


Every registered study that names it

From ClinicalTrials.gov, filtered to studies that name Pleurotus eryngii or a synonym in the title, summary or intervention. Studies that have posted results come first.

RegisterStudyConditionPeopleStatusResult postedDose in the protocol
NCT05446610Investigating Effects in Intestinal Permeability of Rich in Beta-glucans Pleurotus Eryngii Mushrooms Fermentat
Fermented product of Pleurotus eryngii mushroom
Healthy10Completed——

The compounds the research names

Formula and mass from PubChem. Naming a compound is not a claim that it does anything in a person.

ergothioneine

C9H15N3O2S

229.30 g/mol · PubChem CID 5351619

beta-D-glucan

C18H32O16

504.4 g/mol · PubChem CID 439262


What it looks like in the field

Research-grade observations, each by a different photographer. Every one links to the record it came from.

King oyster, Pleurotus eryngii
Steinbruchstraße, Spardorf, Bayern, DE, Katrin Simon · CC BY
King oyster, Pleurotus eryngii
Parco Nazionale dei Monti Sibillini, Fiastra, Marche, IT, Manuela Fiorini · CC BY

In the kitchen

What it tastes like

Mild and sweet, with the thickest stem of any cultivated mushroom.

How it is cooked

Sliced into rounds and scored, it is the closest thing in the vegetable world to a scallop; cut lengthways it takes a hard sear like a steak.


Where it has been recorded, and when it fruits

1,592 verified occurrence records with coordinates, from GBIF. This is where people have recorded it, which follows where recorders live as much as where the fungus grows — read the shape, not the ranking.

Records by country

Spain654
Finland233
France142
Switzerland106
Italy92
Netherlands74
Israel72
United States36
Hungary31
Ukraine20
Austria18
Greece15

Records by month

JFMAMJJASOND

Most records fall in Oct. Northern-hemisphere recorders dominate the dataset, so a southern population would not show here.

iNaturalist separately holds 539 research-grade observations of it.


What has been reported going wrong

No voluntary adverse-event report to the US Food and Drug Administration names a product by this name. That is an absence of reports, not a demonstration of safety: these are the products least likely to be reported on, because nobody is required to.

Every report, every species


The newest randomised trials and reviews

Indexed in Europe PMC. Titles and journals only — follow the link to read the paper where the publisher allows it.